I just made this for dinner. The ground beef tasted like candy!
- Pan-fry ground beef and chili oil
- Add lots of "Lee Kum Kee Gourmet Sauce". (Honestly I'm not sure what exactly is Gourtmet sauce, but tasted like a sweeter and more watery version of Hoisin sauce.)
- Cook some Su-Mein in a separate pot. Take Su-Mein out of water. Put beef on top.
Voila. That's a fast and tastey little bit of heaven.