This worked out well today.
- 0.7 lb of pork cutlet (very cheap and comes in thin slices)
- a big handful of bean sprouts
- one can of straw mushrooms
- Cut the pork cutlet into very thin strips
- Put three tablespoon sherry and dissolve a teaspoon of corn starch. Sprinkle salt and sugar on the pork and marinate in the sherry for 3 min.
- Stir-fry the pork, and then whatever sauce you like (today I tried the "Fish Fragrance Shredded Pork" sauce) and then stir-fry in the bean sprouts and mushrooms.
Quick and easy.
