Sunday, July 22, 2007

[recipe] Chicken Mushroom Bacon Bake

We defrosted chicken and bacon to clear out the freezer, and Pierre ended up with this:

- Chicken Thighs (5-7 pieces)
- Bacon (5-7 pieces)
- Cream of Mushrooms
- Baby Portebella
- Breadcrumb

1. Layer chicken thighs in a baking dish
2. Half the baby portebella and scatter on top of chicken
3. Layer bacon on top
4. Pour a can of cream of mushrooms over
5. Scatter breadcrumb all over
6. Bake in 400F oven for 45 min

Few things are easier and tastier than this!