Where: Hipcooks
Who: Mike, Shelbey, Scott, Jessica, Us
- "The draw"
- No need to follow the recipe and no need to measure! Bwahahah
- Watch that index finger!
- Keep stirring that polenta scott (while we enjoy a sip of our cabernet)
- Waft! Waft!
- Oyster, shitake, crimini mushrooms sauteed with butter, thyme, shallots. Mixed with sour cream and a dash of vinegar. Served on puff pastry squares.
- Listening to the rain as the ancho chille simmers with onions and roasted red bell peppers
- Um, you have a chilli seed on your hair
- Seared top sirloin steak served with sauteed zuchini, red bell peppers and squash
- Polenta cake served with melted monterey jack cheese
- Goat cheese and cream cheese mix with egg yolk, vanilla bean paste, and lemon zest. Baked in a tart and served with berry sauce.
