Saturday, December 22, 2007

[recipe] BBQ Sausage Sauté

Came home from the airport and whipped this up out of things in the fridge.

- Cut 1 onion in to one-inch squares. Sauté until golden brown.
- Cut 4 cooked sausage (like the Aidells) length-wise and then into one-inch chuncks. Sauté.
- Throw in a handful of frozen corn, frozen green peas, and BBQ sauce to taste. Sauté.
- Dice a fresh tomato to sprinkle over when serving -- Adds a nice splash of bright colors and the tomato is refreshing.

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