Saw the "lighly salted salmon" on sale at Mitsuwa yesterday and bought a package. Have never cooked this before but my guesses turned out pretty good:
- Pan fry in medium heat. Probably a couple of minute on each side. Just stop when salmon looks cooked on the outside but still very rare on the inside.
- Even though the package says "lightly Salted", the salmon is actually pretty salty. Slice up bunch of cucumber mix with beans sprout, and eat it with the salmon.
Gonna go get some more next week ...
